Who doesn’t love soft, fluffy cupcakes topped with creamy, melt-in-the-mouth frosting? These eggless vanilla cupcakes with buttercream frosting are a delightful treat for all occasions—whether it’s a birthday, party, or just a sweet craving at home. The best part? They’re easy to make and completely egg-free, making them perfect for vegetarians.
Why You’ll Love These Cupcakes
Light and Fluffy
These cupcakes rise beautifully and have a soft, spongy texture.
100% Egg-Free
Perfect for those who prefer eggless baking without compromising on taste.
Customizable
You can flavor the frosting or add sprinkles, fruits, or chocolate chips to suit your taste.
Ingredients You’ll Need
For the Eggless Vanilla Cupcakes
- 1½ cups all-purpose flour
- 1 cup sugar
- 1 cup milk (room temperature)
- ½ cup oil (or melted butter)
- 1 tbsp white vinegar (or lemon juice)
- 1 tsp baking powder
- ½ tsp baking soda
- 1½ tsp vanilla extract
- A pinch of salt
For the Buttercream Frosting
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar (sifted)
- 2–3 tbsp milk or cream
- 1½ tsp vanilla extract
- Food coloring (optional)
Step-by-Step Recipe
Step 1: Prepare the Cupcake Batter
- Preheat oven to 180°C (350°F). Line a cupcake tray with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar, milk, oil, vinegar, and vanilla extract.
- Gradually fold dry ingredients into the wet mixture until smooth.
Step 2: Bake the Cupcakes
- Pour the batter into cupcake liners, filling them about ¾ full.
- Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
- Let them cool completely before frosting.
Step 3: Make the Buttercream Frosting
- Beat softened butter until light and fluffy.
- Gradually add sifted powdered sugar while mixing.
- Add vanilla extract and milk to achieve a creamy consistency.
- If desired, divide and color with food coloring for a fun look.
Step 4: Frost and Decorate
- Pipe or spread buttercream onto cooled cupcakes.
- Top with sprinkles, fruits, or edible glitter for extra charm.
Tips for Perfect Eggless Cupcakes
- Do not overmix the batter; mix until just combined.
- Use room-temperature ingredients for the best texture.
- Always let cupcakes cool completely before frosting to avoid melting.
Variations to Try
Chocolate Twist
Replace ¼ cup flour with cocoa powder for eggless chocolate cupcakes.
Fruit Burst
Add blueberries, strawberries, or mango chunks to the batter.
Festive Style
Top with colored buttercream and sprinkles to match the occasion.
Final Thoughts
These eggless vanilla cupcakes with buttercream frosting are light, fluffy, and irresistibly delicious. Whether you’re baking for a party, gifting to a loved one, or treating yourself, this simple recipe is a keeper. With endless customization options, you’ll find yourself making them again and again!
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