Crispy Veggie Spring Rolls with Dipping Sauce

Golden, crunchy, and packed with fresh vegetables, spring rolls are a classic appetizer loved across the globe. Whether you’re serving them at a party, enjoying them as a snack, or pairing them with noodles or fried rice, these crispy veggie spring rolls are always a hit. Add a flavorful dipping sauce, and you’ve got the perfect bite!

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Why You’ll Love Veggie Spring Rolls

Light Yet Satisfying

They’re crispy on the outside but packed with a healthy, colorful veggie filling.

Perfect Party Snack

Great for get-togethers, potlucks, or even as a starter for dinner.

Customizable

You can add your favorite veggies, tofu, or even noodles to the filling.

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Ingredients You’ll Need

For the Spring Rolls

• 10 spring roll wrappers (store-bought or homemade)
• 1 cup cabbage (shredded)
• 1 cup carrots (julienned)
• ½ cup bell peppers (thinly sliced)
• ½ cup beansprouts (optional)
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp chili sauce (optional)
• 1 tsp ginger-garlic paste
• 2 tbsp oil (for stir-frying veggies)
• Oil for deep frying

For the Dipping Sauce

• 3 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp chili sauce or sriracha
• 1 tsp honey or sugar (to balance flavors)

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Step-by-Step Recipe

Step 1: Prepare the Filling

• Heat oil in a wok or pan.
• Add ginger-garlic paste and sauté for a few seconds.
• Toss in cabbage, carrots, bell peppers, and beansprouts. Stir-fry on high heat for 2–3 minutes.
• Add soy sauce, vinegar, chili sauce, and mix well.
• Remove from heat and let it cool completely.

Step 2: Fill & Roll

• Place a spring roll wrapper on a flat surface.
• Add 2 tbsp of filling near one edge.
• Fold the sides in, then roll tightly, sealing the edge with water or flour paste.

Step 3: Fry the Spring Rolls

• Heat oil in a deep pan.
• Fry spring rolls in batches until golden and crispy.
• Drain on paper towels to remove excess oil.

Step 4: Make the Dipping Sauce

• In a small bowl, mix soy sauce, vinegar, chili sauce, and honey until smooth.
• Serve alongside the hot spring rolls.

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Tips for Perfect Crispy Spring Rolls

Seal Properly

Use a flour-water paste to ensure rolls don’t open while frying.

Fry on Medium Heat

This ensures they cook evenly and turn crisp without burning.

Make Ahead

Prepare and freeze uncooked rolls. Fry them directly from frozen when needed.

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What to Serve With Spring Rolls

• Sweet Chili Sauce – For a sweet-spicy kick.
• Garlic Soy Dip – A classic pairing.
• Peanut Sauce – Creamy and nutty for a different twist.

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Final Thoughts

These crispy veggie spring rolls with dipping sauce are a crowd-pleasing snack that’s crunchy, flavorful, and surprisingly easy to make at home. Serve them hot with your favorite dip, and they’ll disappear in no time!

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