Paneer Butter Masala is one of the most loved North Indian curries, known for its rich, creamy, and flavorful tomato-based gravy. Whether you’re enjoying it with naan, roti, or steamed rice, this restaurant-style dish always feels indulgent. The good news? You can easily make it at home with simple ingredients and the same silky texture you get in your favorite restaurants.
Why You’ll Love This Dish
Rich & Creamy Texture
The smooth tomato-cashew gravy, combined with butter and cream, makes this dish irresistibly luxurious.
Perfect for All Occasions
From family dinners to festive gatherings, Paneer Butter Masala is always a crowd-pleaser.
Restaurant Taste at Home
With the right balance of spices, you can achieve that authentic restaurant-style flavor without stepping out.
Ingredients You’ll Need
For the Gravy Base
- 2 tbsp butter
- 2 tbsp oil
- 2 medium onions (sliced)
- 3 large tomatoes (chopped)
- 10–12 cashews (soaked in warm water)
- 1 tbsp ginger-garlic paste
For the Curry
- 200–250 g paneer (cubed)
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp kasuri methi (dried fenugreek leaves)
- ½ cup fresh cream
- 1 cup water (adjust as needed)
- Salt to taste
For Garnish
- Fresh coriander leaves
- Extra cream for drizzling
Step-by-Step Recipe
Step 1: Make the Gravy Base
- Heat butter and oil in a pan.
- Add sliced onions and sauté until golden.
- Add tomatoes, cashews, and ginger-garlic paste. Cook until tomatoes turn soft.
- Let it cool, then blend into a smooth paste.
Step 2: Cook the Curry
- In the same pan, add a little butter.
- Pour the blended mixture back in and cook for 3–4 minutes.
- Add chili powder, turmeric, coriander powder, and salt. Cook until oil separates.
Step 3: Add Paneer
- Add water to adjust consistency.
- Gently add paneer cubes and simmer for 5 minutes.
- Mix in garam masala, kasuri methi, and fresh cream for richness.
Step 4: Garnish & Serve
- Drizzle cream on top and garnish with coriander leaves.
- Serve hot with naan, roti, or jeera rice.
Tips for Restaurant-Style Taste
Use Fresh Paneer
Soft, fresh paneer enhances the taste and texture of the curry.
Balance the Flavors
Don’t skip kasuri methi—it adds that signature restaurant aroma.
Creamy Consistency
Cashews blended with tomatoes give natural creaminess without needing too much dairy.
Final Thoughts
This creamy Paneer Butter Masala brings the authentic flavors of an Indian restaurant right to your kitchen. Rich, buttery, and perfectly spiced, it’s a dish that pairs well with both Indian breads and rice. Make it for a special dinner, and you’ll see why it’s a timeless favorite.
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