Egg curry is one of those comforting dishes that never goes out of style. With its rich, spicy, and flavorful gravy, this classic Indian recipe pairs beautifully with rice, roti, or parathas. Whether it’s a quick weekday dinner or a cozy weekend meal, this classic egg curry is hearty, satisfying, and easy to prepare.
Why You’ll Love This Egg Curry
Comfort Food at Its Best
The combination of boiled eggs and a robust masala gravy is simple yet soul-satisfying.
Protein-Packed
Eggs are an excellent source of protein, making this dish wholesome and nourishing.
Versatile & Easy
Pairs equally well with steamed rice, jeera rice, chapati, or naan.
Ingredients You’ll Need
For the Curry
- 4–5 boiled eggs
- 2 tbsp oil or ghee
- 2 medium onions (finely chopped)
- 2 medium tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2 green chilies (slit)
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp cumin seeds
- 8–10 curry leaves (optional)
- Salt to taste
For Garnish
- Fresh coriander leaves
- A dash of cream (optional, for richness)
Step-by-Step Recipe
Step 1: Prep the Eggs
- Boil the eggs, peel them, and make small slits on the surface so they soak up the gravy.
- Lightly sauté them in oil with a pinch of turmeric and chili powder for extra flavor.
Step 2: Prepare the Masala Base
- Heat oil in a pan and add cumin seeds and curry leaves.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook until the raw smell disappears.
Step 3: Build the Gravy
- Add tomato puree and cook until oil separates.
- Mix in turmeric, red chili powder, coriander powder, and salt.
- Cook for 2–3 minutes until the spices are well blended.
Step 4: Add Water & Eggs
- Add 1 to 1.5 cups water (depending on desired gravy thickness).
- Gently place the boiled eggs into the curry and simmer for 5–7 minutes.
- Sprinkle garam masala and stir carefully.
Step 5: Garnish & Serve
- Garnish with fresh coriander leaves.
- Serve hot with rice, roti, or parathas.
Tips for the Best Egg Curry
Roast the Spices Well
Cooking the onion-tomato masala until the oil separates gives the curry its rich depth of flavor.
Adjust the Heat
Add more or fewer chilies depending on how spicy you want the curry.
Make Ahead
Egg curry tastes even better the next day as the flavors intensify.
What to Serve with Egg Curry
- Steamed Rice – The most comforting pairing.
- Jeera Rice or Pulao – Adds aroma and flavor.
- Chapati or Naan – Perfect for soaking up the spicy gravy.
Final Thoughts
This classic egg curry with spicy gravy is a timeless Indian dish that’s easy to prepare yet incredibly satisfying. With its bold flavors and comforting texture, it’s the perfect meal for both everyday cooking and special occasions. Try it once, and it will quickly become a family favorite!
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