There’s something magical about enjoying a warm, tangy snack on a rainy day, and masala corn chaat fits the mood perfectly. Bursting with flavors of spices, lemon, and fresh herbs, this street-style snack is quick to make, healthy, and irresistibly delicious. Whether you’re curled up with a book or sharing a plate with friends, this corn chaat is the ultimate rainy-day comfort food.
Why Masala Corn Chaat is a Perfect Rainy-Day Snack
Warm & Comforting
The hot, spiced corn feels cozy and satisfying when the weather is cool and damp.
Quick & Easy
Ready in just 10 minutes, it’s a hassle-free snack you can whip up anytime.
Nutritious Too
Corn is rich in fiber, vitamins, and antioxidants, making this snack both tasty and healthy.
Ingredients You’ll Need
- 2 cups sweet corn kernels (boiled or steamed)
- 1 small onion (finely chopped)
- 1 small tomato (finely chopped, optional)
- 1 green chili (finely chopped, optional for spice)
- ½ tsp chaat masala
- ½ tsp roasted cumin powder
- ½ tsp red chili powder (adjust to taste)
- 1 tbsp lemon juice
- Salt to taste
- 2 tbsp fresh coriander leaves (finely chopped)
- 1 tbsp butter (optional, for extra flavor)
Step-by-Step Recipe
Step 1: Cook the Corn
- Boil or steam corn kernels until tender. Drain excess water.
- If using frozen corn, cook for 3–4 minutes in salted boiling water.
Step 2: Mix the Masala
- In a mixing bowl, add hot corn, butter, and spices (chaat masala, cumin, chili powder, and salt).
- Toss well until the corn is evenly coated.
Step 3: Add Freshness
- Mix in onions, tomatoes, green chili, and coriander leaves.
- Squeeze fresh lemon juice on top and give it a quick toss.
Step 4: Serve Hot
- Enjoy immediately while it’s warm and flavorful.
Variations to Try
Cheesy Masala Corn
Add grated cheese for a creamy, indulgent version.
Spicy Tandoori Corn
Mix in a spoon of tandoori masala for a smoky twist.
Butter Garlic Corn
Toss the corn in butter and garlic before adding spices for extra aroma.
Tips for the Best Corn Chaat
- Always serve hot for the best flavor.
- Adjust spices based on your heat tolerance.
- If you prefer a street-style touch, roast the corn kernels lightly in a pan before mixing.
Final Thoughts
This masala corn chaat is the perfect snack to enjoy on a rainy evening—spicy, tangy, and full of flavor. Quick to make and comforting to eat, it’s a treat you’ll keep coming back to, whether it’s drizzling outside or not!
Leave feedback about this