Nothing beats the comfort of a bowl of pasta made from scratch. Freshly prepared pasta has a delicate texture that pairs beautifully with a rich tomato basil sauce—a timeless Italian classic. This recipe brings the flavors of an authentic Italian kitchen right to your table, and the best part is, you can make it easily at home.
Why Make Pasta at Home?
Fresher & Softer
Homemade pasta has a tender bite that dried pasta just can’t match.
Simple Ingredients
You only need flour, eggs, and a pinch of salt—no preservatives, no fuss.
Flavor Boost
Fresh pasta soaks up sauces better, making every bite rich and flavorful.
Ingredients You’ll Need
For the Fresh Pasta
- 2 cups all-purpose flour (or 00 flour for authenticity)
- 2 large eggs
- 1 tbsp olive oil
- A pinch of salt
For the Tomato Basil Sauce
- 3 tbsp olive oil
- 4–5 ripe tomatoes (blanched & pureed) or 2 cups canned tomatoes
- 4 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 tsp red chili flakes (optional, for heat)
- Salt and black pepper to taste
- A handful of fresh basil leaves
- 2 tbsp Parmesan cheese (optional)
Step-by-Step Recipe
Step 1: Make the Pasta Dough
- On a clean surface, make a well with the flour.
- Crack the eggs into the center, add olive oil and salt.
- Slowly mix with your hands or a fork until dough forms.
- Knead for 8–10 minutes until smooth, then cover and rest for 30 minutes.
Step 2: Roll & Cut the Pasta
- Roll out the dough using a pasta machine or rolling pin until thin.
- Cut into your desired shape—fettuccine, tagliatelle, or even sheets for lasagna.
- Dust lightly with flour to prevent sticking.
Step 3: Cook the Pasta
- Bring salted water to a boil.
- Cook fresh pasta for just 2–3 minutes until al dente. Drain and set aside.
Step 4: Prepare the Tomato Basil Sauce
- Heat olive oil in a pan, sauté garlic and onion until golden.
- Add tomato puree, salt, pepper, and chili flakes. Cook for 10–12 minutes until thickened.
- Stir in fresh basil leaves for aroma and flavor.
Step 5: Combine & Serve
- Toss the cooked pasta into the sauce until well coated.
- Garnish with Parmesan and fresh basil. Serve hot.
Tips for the Best Pasta
Use 00 Flour
It gives the pasta a silky texture, just like in Italian kitchens.
Don’t Overcook
Fresh pasta cooks much faster than dried pasta—just a couple of minutes is enough.
Enhance the Sauce
For a richer flavor, add a splash of red wine while cooking the tomato sauce.
What to Serve with Tomato Basil Pasta
- Garlic Bread – Crunchy, buttery, and perfect for mopping up sauce.
- Fresh Salad – A light green salad balances the richness.
- Chilled White Wine – Complements the tangy tomato flavors.
Final Thoughts
This homemade pasta in rich tomato basil sauce is a true labor of love—simple ingredients, fresh flavors, and comforting textures. Perfect for weeknight dinners or a romantic weekend meal, it’s a dish that proves great food doesn’t need to be complicated.
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