Craving something sweet but don’t want to spend hours in the kitchen? This 5-ingredient chocolate mug cake is the ultimate quick dessert fix. Soft, gooey, and ready in just 2 minutes, it’s perfect for late-night cravings, last-minute guests, or when you need a comforting treat without the fuss.
Why You’ll Love This Mug Cake
Super Quick
From start to finish, it takes less than 5 minutes.
Minimal Ingredients
Only 5 pantry staples are needed—no fancy baking supplies required.
Single-Serve Treat
Perfect for portion control and for avoiding leftover desserts.
Ingredients You’ll Need
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 3 tbsp sugar
- 3 tbsp milk
- 2 tbsp vegetable oil (or melted butter)
(Optional: a pinch of baking powder for extra fluffiness, chocolate chips for gooeyness)
Step-by-Step Recipe
Step 1: Mix the Dry Ingredients
In a microwave-safe mug, add flour, cocoa powder, and sugar. Mix well.
Step 2: Add Wet Ingredients
Pour in milk and oil. Stir until you get a smooth, lump-free batter.
Step 3: Microwave
Cook in the microwave for 1 minute 30 seconds to 2 minutes, depending on your microwave’s power.
Step 4: Serve Warm
Let it cool for a few seconds, then dig in. You can top it with ice cream, chocolate syrup, or nuts for extra indulgence.
Variations to Try
Gooey Lava Mug Cake
Add a piece of chocolate in the center of the batter before microwaving.
Nutty Delight
Mix in a spoon of peanut butter or Nutella for extra creaminess.
Coffee Twist
Add ½ tsp instant coffee powder to the batter for a mocha flavor.
Tips for the Perfect Mug Cake
- Use a microwave-safe mug to avoid spills.
- Don’t overcook—the cake continues to cook for a few seconds after microwaving.
- Stir the batter well to ensure even cooking.
Final Thoughts
This 5-ingredient chocolate mug cake is the fastest way to satisfy your sweet tooth. With no complicated steps, no oven required, and minimal cleanup, it’s the perfect dessert hack you’ll come back to again and again.
Leave feedback about this